Green Barley is a valuable food providing essential elements, chlorophyll and enzymes required by the body. It is produced from young barley shoots organically grown in rich mallee soils in Australia. These tender shoots are harvested at a height of 20cm, when they have reached their nutritional peak. At this stage of growth they contain a prolific blend of natural vitamins, minerals and amino acids so necessary for normal functioning of the body. They are then processed slowly, drying at body temperature and milled into a fine soluble power, thereby retaining the valuable properties.

BENEFITS

• Being a living food, Green Barley Powder is rich in live enzymes,
   including Super-Oxide Dismutase (S.O.D.) 

• Chlorophyll is the green pigment found in the barley shoots, which is
  essential to life. One obvious fringe benefit is the elimination of strong body odours.

• Barley shoots contain the full range of amino acids, including the essential amino acids. 
  This highly digestible form of protein is not accompanied by saturated fats.

• Full spectrum vitamins including Vitamin B12

• The young and tender fibre (or Complex carbohydrate) together with
  the alkaline medium intrinsic in Green Barley shoots, assists with elimination.
  This fibre is rich in minerals and other nutrients.

• Green Barley Powder is a rich source of organic Iron necessary in the carriage of
  Oxygen throughout the body. Organic potassium, calcium, magnesium, phosphorus,
  zinc and copper are also found in plentiful supply in green barley shoots.**
  **Minimum processing at low temperatures immediately after harvest ensures that all of the elements are retained. 
  No preservatives, additives, yeast, wheat or added sugar.
  

 *GST Free

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