Fresh water tumbling over rocks high in the pristine mountains is an image of healthfulness we automatically respond to.
Our ancestors collected water
from waterfalls or vortexes, which are fast moving, swirling waters. This water
was rich in Oxygen! Our water today (even bottled spring water) does not have
this property. We are drinking dead water. Oxygen-8 purifies and puts the life
force back into water.
What is the difference between cold babbling water and warm
still water? Experiment in your kitchen and you'll see what happens. As water is
warmed bubbles come out of it, bubbles of oxygen - and warming isn't the only
thing that has this effect on water. The addition of chlorine and other
chemicals can also bring down the oxygen content in water.
Low body oxygen levels occur for a variety of reasons, injury, disease, shallow
breathing, eating hydrogenated foods and lack of exercise all plat a role.
Research has shown that oxygen deficiency plays a primary role in cells becoming
contaminated and toxic. Oxygen deficiency could be the greatest cause of
disease.
Regular exercise, breathing deeply and reducing the intake of hydrogenated
foods, such as margarine help, as does eating raw fresh fruits and vegetables.
Green Barley and other iron rich foods IMPROVE THE OXYGEN CARRYING CAPACITY OF
THE BLOOD and drinking oxygenated water is highly recommended.
OXYGEN IS A POWERFUL DETOXIFIER
SEO (Stabilised Electrolytes of Oxygen) was developed by Dr William Koch MD
PhD to destroy harmful microrganisms, yet maintain safety to the host. According
to research from the Food and Agricultural Laboratories in Australia, SEO also
effectively kill microrganisms in drinking water.
Available in 60 ml dropper bottle, 100 ml refill bottles or 1 litre bottles.
| Available in |
100ml |
Retail Price |
$15.95 |
S.A.F.E.* Code No |
109 |
Price includes GST